To make butterscotch pudding, combine egg yolks, brown sugar, cornstarch, and salt in a saucepan. Gradually whisk in milk, cook until thickened, then stir in butter and vanilla for a rich, creamy dessert.
Ingredient, Amount
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- Egg yolks, 4 large
- Brown sugar, 1 cup (packed)
- Cornstarch, 1/4 cup
- Salt, 1/4 teaspoon
- Milk, 2 cups
(whole or half-and-half)
- Unsalted butter, 2 tablespoons (softened)
- Vanilla extract, 1 teaspoon
Instructions:
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Step 1: Prep
- In a saucepan, combine the egg yolks, brown sugar, cornstarch,
and salt.
- Gradually whisk in the milk until the mixture is smooth.
Step 2: Cooking
- Place the saucepan over medium heat.
- Cook the mixture, stirring constantly, until it thickens and
begins to bubble. This usually takes about 5-10 minutes.
- Once thickened, remove the saucepan from heat.
Step 3: Final Ingredients
- Stir in the softened butter and vanilla extract until
fully incorporated.
- For an extra touch, you can add a splash of bourbon or rum
if desired.
Step 4: Chill and Serve
- Pour the pudding into serving dishes or a large bowl.
- Cover with plastic wrap, pressing it directly onto the surface to
prevent a skin from forming.
- Chill in the refrigerator for at least 2 hours before serving.
Serving Suggestions
- Serve the pudding warm or cold.
- Top with whipped cream, toffee bits, or a drizzle of butterscotch
sauce for added flavor.
Clanker Refs:momontimeout.com, sallysbakingaddiction.com